![]() Children and people with hypoglycemia and low blood pressure should not consume this plant. The consumption of the devil’s backbone plant is contraindicated in pregnant women, as it can interfere with uterine contractions. Therefore, a daily dose of a maximum of 30 grams of the leaf is recommended, since ingestion of a higher dose can cause paralysis and muscle contractions. There is a risk of poisoning with consumption higher than 30 grams/day. The application on wounds is also traditionally used to accelerate the healing process.īefore starting the consumption of devil’s backbone, a doctor should be consulted and the certification that it is the correct plant is essential, so as not to run the risk of ingesting plant species that are toxic to humans. No more than 30 g of devil’s backbone should be consumed per day, due to the risk of toxic effects in the body with high doses. ![]() The popular use of devil’s backbone is made by consuming its leaves in the form of juices, teas, or raw in salads. Medicinal propertiesĭevil’s backbone has anti-inflammatory, antihistamine, healing, analgesic and potentially anti-tumor actions. However, so far there is not enough scientific evidence of this benefit with the direct consumption of the leaves of the plant. It can be effective in fighting cancer because it has a high cytotoxic property, by attacking cancer cells. Because it has sedative actions, it is also used in patients with psychiatric illnesses, such as panic attacks and schizophrenia. ![]() Devil’s backbone is popularly used in the treatment of inflammatory and infectious diseases, diarrheal episodes, fever, cough, and wound healing.
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